[{"selector":"#anim-9643f53e-a6ba-4b65-bf38-e94d4a895eda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70a35c5c-f07b-464a-be39-c610a9fca907","keyframes":{"transform":["translate3d(0px, -570.23531%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d502ffc-c37f-438f-afb9-97459fa447bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -5.614735638350594%, 0) translate(0%, -25%) scale(1.5)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Grab Ingredients

This Mothers day, Im making my mom these delicious vegan and gluten free breakfast bars and bringing them over to her house with some flowers.

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LET’S JUST JUMP RIGHT INTO THESE SALTED PECAN AND APRICOT BARS SHALL WE?

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Get Recipe!

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These bars are packed with delicious seeds and nuts, which makes them nutritious and filling!

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You just add all the base ingredients into a food processor, press that mixture into a square pan, bake for a little bit, then layer the rest on top.

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My favourite part about this recipe is the sweet apricot preserves I used. Bonne Maman’s preserves have the perfect amount of sweetness yet don’t over power your taste buds.

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I really enjoyed using their apricot preserves as a layer in these bars! I can’t wait to try the other flavours they offer!

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I have always loved apricots but I find they are one fruit that are hard to fit into a recipe.

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More recipes and ingredients...

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This Mothers day, Im making my mom these delicious vegan and gluten free breakfast bars and bringing them over to her house with some flowers.

This Mothers day, Im making my mom these delicious vegan and gluten free breakfast bars and bringing them over to her house with some flowers.

LET’S JUST JUMP RIGHT INTO THESE SALTED PECAN AND APRICOT BARS SHALL WE?

Get Recipe!

Bars like these are my all time favourite “I’m going to be so late for work!!” breakfast.

These bars are packed with delicious seeds and nuts, which makes them nutritious and filling!

Read Instructions!

You just add all the base ingredients into a food processor, press that mixture into a square pan, bake for a little bit, then layer the rest on top.

My favourite part about this recipe is the sweet apricot preserves I used. Bonne Maman’s preserves have the perfect amount of sweetness yet don’t over power your taste buds.

I really enjoyed using their apricot preserves as a layer in these bars! I can’t wait to try the other flavours they offer!

I have always loved apricots but I find they are one fruit that are hard to fit into a recipe.

More recipes and ingredients...

More recipes and ingredients...

Nikki's Plate

Nikki's Plate