Looking for a perfect savory breakfast recipe for Mother’s Day? - I got you covered with these salted pecan and apricot breakfast bars.
Disclaimer: this post may contain affiliate links, and every purchase made through these links will give me a small commission (at absolutely no extra cost for you!) AS AN AMAZON ASSOCIATE AND REWARDSTYLE MEMBER, I EARN FROM QUALIFYING PURCHASES. See Privacy Policy for additional info.
THIS POST IS SPONSORED BY BONNE MAMAN
Ive been fussing around the kitchen the last few days, trying to come up with the perfect recipe for my mom for Mother's Day. Things changed when I moved out of our family home I grew up in, and into my own home with Dylan. All our family traditions changed. I no longer wake up with my brothers on Christmas morning, or wake my mom up on mothers day with breakfast in bed... Things change as we grow up. Which just means, time to create new traditions!
This Mothers day, Im making my mom these delicious vegan and gluten free breakfast bars and bringing them over to her house with some flowers. - Side note, I hope she isn't reading this post until after mothers day! OPPS. -
These bars are a savory breakfast with apricot preserves and crisp salty pecans crumbled on top. Bars like these are my all time favourite "I'm going to be so late for work!!" breakfast.
I usually make a batch of breakfast bars and leave them in my freezer. When I'm running late I just grab one and eat it on my way out the door.
These bars are packed with delicious seeds and nuts, which makes them nutritious and filling! You just add all the base ingredients into a food processor, press that mixture into a square pan, bake for a little bit, then layer the rest on top.
My favourite part about this recipe is the sweet apricot preserves I used. Bonne Maman's preserves have the perfect amount of sweetness yet don't over power your taste buds.
I really enjoyed using their apricot preserves as a layer in these bars! I can't wait to try the other flavours they offer!
I have always loved apricots but I find they are one fruit that are hard to fit into a recipe. Sometimes they work, most times they don't. That is why I was so excited when I took my first bit of these bars.. It was heavenly.
Also, just thought I would quickly point out for anyone that is interested, Bonne Maman is currently having a contest to win some awesome prizes!
Let's just jump right into these Salted Pecan and Apricot Bars shall we?
[yumprint-recipe id='63']
Leave a Reply