Indulge in the ultimate comfort food with my creamy and delicious homemade mac and cheese recipe. Made with gooey cheese and perfectly cooked pasta, this dish is sure to satisfy your cravings.
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until the flour and butter are well combined and bubbling
Slowly pour in the milk while whisking constantly. Reduce the heat to low and add the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese to the sauce. Stir gently until the cheeses have melted and the sauce is smooth and creamy.
Stir in the Dijon mustard, garlic powder, onion powder, salt, and black pepper. Taste and adjust the seasonings according to your preference. Add the cooked macaroni to the cheese sauce and mix until every noodle is coated with the cheesy goodness.
Pour the mac and cheese mixture into the greased baking dish and spread it evenly. 1. Bake for about 25-30 minutes, or until the top is golden and bubbling.