RHUBARB YOGURT POPSICLES WITH GRANOLA RECIPE
Rhubarb Yogurt Popsicles with Granola Recipe; This delicious recipe combines tangy rhubarb with creamy Greek yogurt, creating refreshing popsicles that are perfect for summertime. With the addition of crunchy granola, these popsicles provide a delightful texture that will leave you craving for more.
Ingredients
- 2 cups chopped fresh rhubarb
- ¼ cup honey or maple syrup
- 1 cup plain Greek yogurt
- ½ cup milk of choice
- 1 teaspoon vanilla extract
- ½ cup granola
Instructions
- In a medium saucepan, combine chopped rhubarb and honey over medium heat. Cook until the rhubarb is tender and the honey has turned into a syrupy consistency. This should take about 10 minutes.
- Once cooked, remove the rhubarb from the heat and let it cool completely.
- In a blender, combine the cooled rhubarb, Greek yogurt, milk, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds, sprinkle the granola on top, and insert popsicle sticks. You may have to press in the granola a little so it freezes to the mixture.
- Freeze the popsicles for at least 4 hours, or until they are completely frozen.
- Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy!