Rhubarb Yogurt Popsicles with Granola Recipe; This delicious recipe combines tangy rhubarb with creamy Greek yogurt, creating refreshing popsicles that are perfect for summertime. With the addition of crunchy granola, these popsicles provide a delightful texture that will leave you craving for more. Try this easy and healthy recipe today!
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Hi beauties! Summer is here, and what better way to beat the heat than with a refreshing and healthy treat! When the summer heat hits hard, nothing tastes better than a healthy and refreshing frozen dessert. That's why I'm sharing a recipe that'll not only help you cool down but will also offer a tangy twist to your classic frozen treats. These Rhubarb Yogurt Popsicles with Granola are perfect for those who crave something sweet but want to avoid overly sugary and processed desserts.
These Rhubarb Yogurt Popsicles with Granola are perfect for hot summer days, providing a tangy twist to classic yogurt popsicles. The addition of granola not only offers a delightful crunch but also adds a great source of fiber and nutrients.
Rhubarb is not only a great source of vitamin C and fiber, but it also has a unique tangy taste that adds a delightful flavor to any dish. The Greek yogurt provides a creamy and tangy base for the popsicles, while also being rich in protein and probiotics. And with the addition of granola, you'll get a satisfying crunch that will leave you feeling full and energized.
How to Make Rhubarb Yogurt Popsicles
This Rhubarb Yogurt Popsicles with Granola recipe is not only healthy and delicious but also super easy to make. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these popsicles in no time. So, whether you're looking for a cool treat to beat the summer heat or something healthy to snack on during the day, these popsicles are perfect for you. Let's dive into the recipe and learn how to make these delicious and refreshing Rhubarb Yogurt Popsicles with Granola!
Rhubarb Yogurt Popsicles Ingredients:
- 2 cups chopped fresh rhubarb
- ¼ cup honey or maple syrup
- 1 cup plain Greek yogurt
- ½ cup milk of choice
- 1 teaspoon vanilla extract
- ½ cup granola
Directions:
- In a medium saucepan, combine chopped rhubarb and honey over medium heat. Cook until the rhubarb is tender and the honey has turned into a syrupy consistency. This should take about 10 minutes.
- Once cooked, remove the rhubarb from the heat and let it cool completely.
- In a blender, combine the cooled rhubarb, Greek yogurt, milk, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds, sprinkle the granola on top, and insert popsicle sticks. You may have to press in the granola a little so it freezes to the mixture
- Freeze the popsicles for at least 4 hours, or until they are completely frozen.
- Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
- Serve and enjoy!
This Rhubarb Yogurt Popsicles with Granola recipe is not only delicious but also a great source of nutrients. With fresh rhubarb, creamy yogurt, and crunchy granola, you'll have a refreshing treat that is perfect for a hot summer day. The recipe is simple to make and can be customized to your taste, so give it a try and enjoy a healthy and refreshing treat!
As we wrap up this article on Rhubarb Yogurt Popsicles with Granola, we hope that you've gained a new and delicious recipe to add to your list of summer treats. Not only are these popsicles healthy and refreshing, but they're also super easy to make and customizable to your liking.
With the perfect combination of tangy rhubarb, creamy Greek yogurt, and crunchy granola, these popsicles make for a balanced and nutritious snack that will leave you feeling energized and satisfied. Rhubarb not only adds a unique flavor to this recipe but is also packed with health benefits. From vitamin C and fiber to its anti-inflammatory properties, rhubarb is a great addition to any dish.
The Greek yogurt used in this recipe is full of protein and probiotics, which promote gut health and can boost your immune system. And let's not forget about the granola, which provides a satisfying crunch and a tasty dose of vitamins and minerals.
In summary, these Rhubarb Yogurt Popsicles with Granola are not only delicious but also a great source of nutrition and health. Whether you're enjoying them as an afternoon snack or a sweet treat after dinner, they're perfect for satisfying that sweet tooth while keeping things healthy. So, give this recipe a try and share it with your friends and family. I guarantee that it'll be a hit!
More Rhubarb Recipes:
- 5 HEALTHY SUMMER RHUBARB RECIPES YOU NEED TO MAKE
- HEALTHY STRAWBERRY RHUBARB CAKE
- HEALTHY STRAWBERRY RHUBARB JAM
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Until next time!
RHUBARB YOGURT POPSICLES WITH GRANOLA RECIPE
Ingredients
- 2 cups chopped fresh rhubarb
- ¼ cup honey or maple syrup
- 1 cup plain Greek yogurt
- ½ cup milk of choice
- 1 teaspoon vanilla extract
- ½ cup granola
Instructions
- In a medium saucepan, combine chopped rhubarb and honey over medium heat. Cook until the rhubarb is tender and the honey has turned into a syrupy consistency. This should take about 10 minutes.
- Once cooked, remove the rhubarb from the heat and let it cool completely.
- In a blender, combine the cooled rhubarb, Greek yogurt, milk, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds, sprinkle the granola on top, and insert popsicle sticks. You may have to press in the granola a little so it freezes to the mixture.
- Freeze the popsicles for at least 4 hours, or until they are completely frozen.
- Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy!
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