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Winter Grapefruit Smoothie; vegan and plant based smoothie. Creamy with tart yet sweet flavours. 5 ingredients

Winter Grapefruit Smoothie

Vegan and plant based smoothie. Creamy with tart yet sweet flavours. 5 ingredients
Prep Time 10 mins
Course Breakfast
Servings 2

Equipment

  • Blender

Ingredients
  

  • 1 Medium Banana Frozen
  • ½ cup Mango Chunks Frozen
  • 1 Grapefruit
  • 2 Spoonfuls Plant Based Yogurt of choice
  • ¼ cup Apple Cider Vinegar

Instructions
 

  • Add the frozen slices of one medium, overripe banana in the blender. Then, add ½ cup of frozen mango chunks, grapefruit segments, and two spoonfuls of Greek or plant-based yogurt.
  • Pour in ¼ cup of apple cider or natural apple juice. Blend together. If you’d like a thinner consistency, feel free to add more liquid little by little until it is to your liking. You don’t want to add too much at a time, because it’s a lot more work to fix a smoothie that’s too thin than one that’s too thick