Healthy Peanut Butter Caramel Fudge
Who doesn't love the idea of healthy fudge?! This Vegan Peanut Butter Caramel fudge is a healthier version of a sinfully sweet dessert. Gluten-Free and Dairy-Free as well!
- 1/2 cup coconut butter
- 1/3 cup creamy peanut butter
- 2 tablespoons pure maple syrup
- 1/2 cup medjool dates pitted
Pit and blend medjool dates in a food processor until completely smooth, set aside.
Heat peanut butter, maple syrup and coconut butter in a small sauce pan. When completely combined and smooth, remove from heat.
Stir in the medjool dates.
Transfer to a baking pan lined with parchment paper. Put in fridge for 2 hours or until solid.