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Healthy Peanut Butter Caramel Fudge; 4 ingredient healthier version of our favourite peanut butter and caramel fudge. Quick and easy sweet treat that is made with natural, plant based ingredients. Coconut butter, natural smooth peanut butter, medjool dates and maple syrup. So simple yet it will please every sweet tooth out there!

Healthy Peanut Butter Caramel Fudge

Who doesn't love the idea of healthy fudge?! This Vegan Peanut Butter Caramel fudge is a healthier version of a sinfully sweet dessert. Gluten-Free and Dairy-Free as well!
Prep Time 5 mins
Cook Time 5 mins
Refrigerate 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 4 servings


  • 1/2 cup coconut butter
  • 1/3 cup creamy peanut butter
  • 2 tablespoons pure maple syrup
  • 1/2 cup medjool dates pitted


  • Pit and blend medjool dates in a food processor until completely smooth, set aside.
  • Heat peanut butter, maple syrup and coconut butter in a small sauce pan. When completely combined and smooth, remove from heat.
  • Stir in the medjool dates.
  • Transfer to a baking pan lined with parchment paper. Put in fridge for 2 hours or until solid.
Keyword Dairy Free, dessert, Fudge, Gluten Free, Vegan