The first thing you want to do is drain your salsa in a mesh strainer. This will keep your dip from being overly watery.
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Mix the refried bean mixture with ¼ cup of sour cream and taco seasoning. Spread this mixture on the bottom of your serving dish.
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Next, mix the remaining sour cream with softened cream cheese in a separate bowl. Then pour and spread this layer on top of the refried bean layer.
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Next, spread your strained salsa as the next layer and your guacamole as the layer on top of the salsa
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Sprinkle with your shredded mozzarella cheese, and tomatoes, and finally top with the green onions!
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