CRANBERRY AND WALNUT SPINACH SALAD WITH HONEY GINGER DRESSING
This recipe screams thanksgiving table. For all my American friends out there, this one is a must.
- baby spinach
- dried cranberries
- red wine vinegar
- coconut oil
- lemon juice
- extra virgin olive oil
- raw honey
- fresh ginger peeled and grated
- Pink salt and pepper
THIS CRANBERRY WALNUT SALAD IS A HEALTHY & REFRESHING LUNCH
There is something about eating spinach that makes me feel healthy. Is it just the look of the dark green leaves? or is it something I read many years ago about the health benefits of eating spinach? Who knows. All I know is #healthy and #winning.
I love the honey and ginger combination used in the dressing. One of my favourite things to do is to experiment with different flavours and textures of salad dressings.