Bursting with juicy strawberries and sweet apples, this warm and comforting dessert is perfect for any occasion. With a buttery crumble topping, it's a delightful treat that will leave everyone wanting more.
2. Prepare the crumble topping. In a large mixing bowl, combine the all-purpose flour, oats, light brown sugar, and ground cinnamon. Cut in the unsalted butter using your hands or a fork until the mixture resembles coarse crumbs. Set aside.
3. Peel, core, and chop the apple into chunks. If you prefer a stronger strawberry flavor, you can grate the apple instead. Wash and cut the strawberries, leaving them whole if they're small or halving/quartering them if they're larger.
6. Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the crumble topping is golden brown and the fruit is bubbly around the edges.