Looking for a quick and delicious dessert? Try my easy apple strawberry crumble recipe! Bursting with juicy strawberries and sweet apples, this warm and comforting dessert is perfect for any occasion. With a buttery crumble topping, it's a delightful treat that will leave everyone wanting more.
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This delicious strawberry and apple crumble is quick and easy to put together. It's the perfect summertime dessert that's bursting with flavor! Made with the delightful combination of juicy strawberries and sweet apples, this crumble is a wonderful balance of fruity goodness.
Imagine biting into a warm, comforting apple strawberry crumble, where the flavors of ripe strawberries and tangy apples blend harmoniously in each bite. Picture the perfect balance between the natural sweetness of the fruits and the subtle tartness that will awaken your taste buds. With a buttery crumble topping that adds a delightful crunch to every spoonful, this dessert is sure to become a family favorite.
One of the best things about this recipe is its simplicity. In just a few easy steps, you can create a scrumptious dessert that will impress your friends and family, whether it's for a special occasion or simply to satisfy your sweet tooth. No need for fancy equipment or complicated techniques – anyone can make this apple strawberry crumble! Plus, it can be customized to your liking by adjusting the ingredients for smaller or larger servings. Let's dive into the Apple Strawberry Crumble recipe!
How to Make Apple Strawberry Crumble:
Apple Strawberry Crumble Recipe Ingredients:
- 1 red apple (or your choice of sweet or tart apple)
- Fresh strawberries (ripe ones work best)
- Granulated sugar (adjust the amount based on the ripeness of the strawberries)
- Vanilla extract
- All-purpose flour
- Water
- Old-fashioned oats (rolled oats)
- Light brown sugar (or regular white granulated sugar)
- Unsalted butter
- Ground cinnamon (optional: add a pinch of ground nutmeg for a spicier crumble)
Directions:
- Start by preheating your oven to 180°C (350°F). Grease a baking dish with butter or cooking spray.
- Prepare the crumble topping. In a large mixing bowl, combine the all-purpose flour, oats, light brown sugar, and ground cinnamon. Cut in the unsalted butter using your hands or a fork until the mixture resembles coarse crumbs. Set aside.
- Peel, core, and chop the apple into chunks. If you prefer a stronger strawberry flavor, you can grate the apple instead. Wash and cut the strawberries, leaving them whole if they're small or halving/quartering them if they're larger.
- In a large bowl, add the chopped apple, strawberries, granulated sugar, vanilla extract, all-purpose flour, and a little water to create a syrupy consistency. Mix well until all the ingredients are combined.
- Transfer the fruit mixture to the greased baking dish and spread it out evenly.
- Sprinkle the prepared crumble topping over the fruit, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the crumble topping is golden brown and the fruit is bubbly around the edges.
- Once baked, remove it from the oven and let it cool slightly before serving.
For extra indulgence, you can elevate this simple dessert by serving it with a generous scoop of velvety vanilla ice cream or a dollop of freshly whipped cream. The creamy coolness of the ice cream complements the warm crumble, creating a delightful contrast that will send your taste buds into pure bliss. Drizzle some of the syrup from the pan over the top for extra sweetness!
Storage Tips:
Any leftovers can be stored in the refrigerator for up to 4 days. Cover the baking dish with plastic wrap and refrigerate.
Apple Strawberry Crumble Recipe Tips:
- Feel free to experiment with other fruits like raspberries, blueberries, or peaches to create your own unique crumble.
- You can also try using fresh figs, as they caramelize beautifully and add a mild flavor to the dessert.
- For a vegan option, replace the butter in the crumble topping with margarine (make sure it is block margarine, not the soft spread kind).
This easy strawberry and apple crumble is a crowd-pleasing dessert that can be prepared in no time. With its juicy strawberries, subtly sweet apples, and buttery crumble topping, it's a wonderful treat to indulge in during the summer season.
So, whether you're looking to surprise your loved ones with a special treat or simply craving a dessert that captures the essence of summer, our easy apple strawberry crumble recipe is here to satisfy your cravings. Whip it up in no time and let the intoxicating aroma fill your home. Prepare to be transported to a world of fruity deliciousness with every bite!
More Dessert Recipes:
- Rhubarb Yogurt Popsicles with Granola Recipe
- Easy Oven Baked S'more Dip Recipe
- Guilt Free Coconut Vanilla Macaroons
- Pink Berry Mousse Recipe
- Pecan Bread Pudding Recipe
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Until next time,
EASY APPLE STRAWBERRY CRUMBLE RECIPE
Ingredients
For the Filling:
- 1 Apple
- 2 pounds Fresh Strawberries (ripe ones work best)
- 1 tablespoon All-purpose flour
- 1 teaspoon Vanilla extract
- ½ cup Granulated sugar (adjust the amount based on the ripeness of the strawberries)
- 2 tablespoon Water
For The Crumble:
- 1 cup Old-fashioned oats
- 1 cup All-purpose flour
- ½ cup Light brown sugar (or regular white granulated sugar if you dont have any brown)
- ½ cup Unsalted butter (melted)
- ½ teaspoon Ground cinnamon
- optional: add a pinch of ground nutmeg for a spicier crumble
Instructions
- Start by preheating your oven to 180°C (350°F). Grease a 8.5 x 10 baking dish with butter or cooking spray.
- Prepare the crumble topping. In a large mixing bowl, combine the all-purpose flour, oats, light brown sugar, and ground cinnamon. Cut in the melted unsalted butter using a fork until the mixture resembles coarse crumbs. Set aside.
- Peel, core, and chop the apple into chunks. If you prefer a stronger strawberry flavor, you can grate the apple instead. Wash and cut the strawberries, leaving them whole if they're small or halving/quartering them if they're larger.
- In a large bowl, add the chopped apple, strawberries, granulated sugar, vanilla extract, all-purpose flour, and water to create a syrupy consistency. Mix well until all the ingredients are combined.
- Transfer the fruit mixture to the greased baking dish and spread it out evenly.
- Sprinkle the prepared crumble topping over the fruit, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the crumble topping is golden brown and the fruit is bubbly around the edges.
- Once baked, remove it from the oven and let it cool slightly before serving.
Notes
- serve it with a generous scoop of vanilla ice cream or a dollop of whipped cream!
- leftovers in the refrigerator for up to about 4 days.
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