GUILT FREE COCONUT VANILLA MACAROONS
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Guilt Free Coconut Vanilla Macaroons – homemade, coconut desserts that melt in your mouth.
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INGREDIENTS
– unsweetened almond milk
– pure maple syrup or honey
– coconut flour
– almond flour
– vanilla extract
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Theres is nothing better then eating sweet vanilla macaroons in peace, without your inner skinny subconscious giving you a hard time..
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These macaroons are a beautiful combination of dried coconut flakes, and vanilla.
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HOW TO MAKE THIS
GLUTEN-FREE & VEGAN COCONUT MACAROONS
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In a heavy saucepan over medium heat, whisk together the almond milk, and maple syrup (do not boil, just heat).
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Add flours and stir until combined evenly and clump free. Now increase heat and boil this mixture.
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Remove from heat and stir in vanilla and shredded coconut. Scoop mixture by spoonfuls onto the baking sheet (approximately 1 tbsp).
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SWIPE UP
FOR FULL
RECIPE
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NIKKI'S PLATE
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