GUILT FREE COCONUT VANILLA MACAROONS

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Guilt Free Coconut Vanilla Macaroons – homemade, coconut desserts that melt in your mouth.

INGREDIENTS

– unsweetened almond milk – pure maple syrup or honey – coconut flour – almond flour – vanilla extract

Theres is nothing better then eating sweet vanilla macaroons in peace, without your inner skinny subconscious giving you a hard time..

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These macaroons are a beautiful combination of dried coconut flakes, and vanilla.

HOW TO MAKE THIS GLUTEN-FREE & VEGAN COCONUT MACAROONS

 In a heavy saucepan over medium heat, whisk together the almond milk, and maple syrup (do not boil, just heat).

Add flours and stir until combined evenly and clump free. Now increase heat and boil this mixture.

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Remove from heat and stir in vanilla and shredded coconut. Scoop mixture by spoonfuls onto the baking sheet (approximately 1 tbsp).

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SWIPE UP

FOR FULL  RECIPE