HEALTHY STRAWBERRY RHUBARB CAKE
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This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake!
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INGREDIENTS
– Oat flour
– Almond Flour
– Baking Soda
– Tsp Salt
– Pure Maple Syrup
– 1 Cup Dairy Free Yogurt
– Lemon Juice
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Stir together your chia seed egg mixture and set aside for at least 10 minutes.
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In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda
Tomatoes
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In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla.
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Pour the wet ingredients into the dry ingredient bowl and combined.
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Fold in the rhubarb and strawberries.
Tomatoes
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SWIPE UP
FOR FULL
RECIPE
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NIKKI'S PLATE
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