HEALTHY STRAWBERRY RHUBARB CAKE
This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake!
– Oat flour
– Almond Flour
– Baking Soda
– Tsp Salt
– Pure Maple Syrup
– 1 Cup Dairy Free Yogurt
– Lemon Juice
Stir together your chia seed egg mixture and set aside for at least 10 minutes.
In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda
In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla.
Pour the wet ingredients into the dry ingredient bowl and combined.
Fold in the rhubarb and strawberries.
GUILT FREE COCONUT VANILLA MACAROONS
DAIRY FREE TATER TOT CASSEROLE