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JALAPENO PESTO ZUCCHINI NOODLES

This jalapeno pesto recipe is worth making!

INGREDIENTS

– zucchinis – pecans – garlic – jalapeno pepper stem and seeds removed – basil leaves – olive oil – Salt and pepper to taste optional

A Healthy Vegan, Low Carb, Spicy Pesto Dinner Recipe!  Fresh zucchini noodles coated in a homemade spicy jalapeno pesto for a bit of a kick.

If you have a blender and have a love for creamy sauces free of cream, then you need to go make this jalapeno pesto right now.

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It is all the same ingredients we love in pesto with a unique kick.

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ZESTY JALAPENO PESTO & FRESH ZUCCHINI NOODLES FOR DINNER!

I paired the jalapeno pesto with zucchini noodles because I try to keep my carb intake at dinner on the down-low… but you could definitely mix it in with your favourite pasta or even rice!

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I love zucchini noodles though, actually I love zucchini in general.

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HOPE YOU ENJOY THIS RECIPE, AND I PROMISE THE NEXT ONE WON’T CONTAIN HOT SAUCE, JALAPENO OR CAYENNE PEPPER!

SWIPE UP

FOR FULL  RECIPE