PECAN BREAD PUDDING RECIPE

A delicious bread based holiday dessert with a perfect blend of buttery and sweet, and a little crunchy nutty note of pecans!

INGREDIENTS TO MAKE PECAN BREAD PUDDING

– Raisins – Pecans  – Stale French bread  – Eggs – Milk – Butter – Bourbon Whiskey – Vanilla Extract – Sugar – All Spice – Cinnamon

Place the raisins in a small bowl of bourbon. Cover and let them soak for 1 to 2 hours. Preheat the oven to 350°F.

In a large bowl, add the cubed bread. Next, slowly pour the milk of the bread.

In a separate small bowl, whisk the eggs, sugar, vanilla, allspice, and cinnamon. Pour over the bread/milk mixture. Add the bourbon-soaked raisins and the pecans.

Next, pour the melted butter into the bottom of a 9x13 baking pan. You want to coat the bottom and sides of the pan well with the butter. Then pour your bread mixture into the pan.

Bake at 350°F for 35 to 45 minutes, until the liquid has set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan.

FULL RECIPE DETAILS ON  NIKKIS PLATE

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CANDIED CRANBERRIES

CRANBERRY PINWHEELS

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