PUMPKIN APPLE BUNDT CAKE RECIPE WITH CARAMEL GLAZE

HOW TO MAKE PUMPKIN APPLE BUNDT CAKE RECIPE WITH CARAMEL GLAZE

This delicious autumn bundt cake dessert is loaded with pumpkin spice, apples, pecans and drizzled with caramel glaze.

INGREDIENTS:

– eggs – white sugar – brown sugar – extra virgin olive oil – vanilla extract – pumpkin puree – apples – pumpkin seeds – pecans – all-purpose flour – baking soda + baking powder – pumpkin spice

Start by preheating the oven to 350 degrees F. Grease a bundt cake pan with a cooking spray and set aside.

Using an electric mixer, cream together the eggs, white sugar and brown sugar in a large bowl. Add the oil, vanilla extract and the pumpkin puree and continue to beat until fully combined.

In a separate medium bowl, whisk the dry ingredients (flour, baking soda, baking powder, salt, and pumpkin spice). Add dry ingredients to wet ingredients and mix just until combined.

Carefully pour the batter into the bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean. Remove from oven and set aside to cool on wire rack for about 30 minutes.

Once cool, remove from the pan by placing a plate on top and flipping the cake on top. Follow link for caramel glaze!

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