RHUBARB YOGURT POPSICLES WITH GRANOLA RECIPE

This delicious recipe combines tangy rhubarb with creamy Greek yogurt, creating refreshing popsicles that are perfect for summertime. 

INGREDIENTS:

–  fresh rhubarb – honey or maple syrup – plain Greek yogurt – milk of choice – vanilla extract – granola

The first thing you are going to do is combine chopped rhubarb and honey over medium heat. Cook until the rhubarb is tender and the honey has turned into a syrupy consistency. This should take about 10 minutes.

Next, In a blender, combine the cooled rhubarb, Greek yogurt, milk, and vanilla extract. Blend until smooth.

Pour the mixture into popsicle molds, sprinkle the granola on top, and insert popsicle sticks. You may have to press in the granola a little so it freezes to the mixture

Freeze the popsicles for at least 4 hours, or until they are completely frozen.

SERVE AND ENJOY!

SALTED CARAMEL CARROT CHEESECAKE

COCONUT VANILLA MACAROONS

MORE RECIPES