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Easy Gluten and Dairy Free Belgian Waffles: Delicious, easy and healthy breakfast! | Nikki's Plate

Easy Gluten and Dairy Free Belgian Waffles

Nikki
These soft and fluffy Belgian waffles are gluten-free and dairy-free! Top these delicious, healthy waffles with your favorite toppings and enjoy a yummy breakfast!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Ingredients
  

  • Ingredients
  • ½ cup gluten free oat flour
  • 1 teaspoon of stevia
  • ¼ teaspoon of baking powder
  • ¼ cup unsweetened almond milk
  • 4 egg whites ⅔ cup of liquid egg whites
  • 1 teaspoon coconut oil
  • 1 tablespoon unsweetened applesauce
  • Maple Syrup to top!

Instructions
 

  • Turn on your waffle maker to give it time to heat up/
  • Mix all ingredients (except maple syrup) in a large mixing bowl or blend in a blender. Combine fully. Spray waffle maker with a non stick spray (I love coconut oil cooking spray best).
  • Pour batter into waffle maker and cook according to your waffle maker!
  • Smoother in maple syrup and enjoy!

Notes

Optional toppings to make your dairy-free waffles even better:
1. Vegan Chocolate chips
2. Cinnamon
3. Fruit
4. Nuts
Keyword Belgian Waffles, Dairy Free, Gluten Free