Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
In a large bowl, whisk together dry ingredients (minus chocolate chips), set aside.
In a medium bowl, whisk together wet ingredients, set aside.
Pour wet ingredients into dry ingredient bowl. Fold ingredients together until combined. Then fold in chocolate chips.
Take VERY small handfuls of mixture roll into small balls (about 2 Tbsp). Flatten to baking sheet. Make about 20 cookies.
Bake for 10-13 minutes, or until cookies are golden outside and soft inside.