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These healthier ginger molasses cookies are crunchy on the outside yet chewy on the inside. Using oat and almond flour, and non processed sugars, these cookies will leave you feeling guilt freeThese healthier ginger molasses cookies are crunchy on the outside yet chewy on the inside. Using oat and almond flour, and non processed sugars, these cookies will leave you feeling guilt free! #gingermolassescookies #healthy || Nikki's Plate

Healthier Vegan Ginger Molasses Cookies

These healthier ginger molasses cookies are crunchy on the outside yet chewy on the inside. Using oat and almond flour, and non processed sugars. {VEGAN + GLUTEN FREE!}
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 15 cookies

Ingredients
  

Dry Ingredients:

  • 1 cup Almond Flour
  • 1 cup Oat Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 /2 cup coconut sugar
  • 1 tsp ground ginger
  • 1 tsp cinnamon

Wet Ingredients:

  • 2 tbsp molasses
  • 1/4 cup coconut oil (solid)
  • 2 tbsp unsweetened coconut milk

Instructions
 

  • Preheat Oven 350 degrees. Line a baking sheet with Parchment paper, set aside.
  • In a large bowl, swift all the dry ingredients together.
  • In a medium sized bowl, mix the wet ingredients together on medium speed for about 1 minute. It should be a creamy texture. Pour into dry ingredients bowl.
  • Mix the bowl until the ingredients form a dough.
  • Take 1 tbsp scoops of the dough and place on the parchment paper lined baking sheet. You can push them down onto the sheet. Bake for 10 minutes.
  • Cool for 10 minutes. Eat!
Keyword Cookies, Gluten Free, holiday, Vegan