Go Back
Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Crunchy outside and chewy inside oven roasted chickpeas with a little spicy heat
Prep Time 10 mins
Cook Time 35 mins
Course Snack


  • 1 can chickpeas (low sodium) drained and rinsed
  • 1 tsp olive oil ¬†extra-virgin
  • 1 tsp garlic powder
  • 1 tsp sea salt fine grain
  • 1 tbsp ground cumin
  • 1 tbsp chilli flakes (more or less as desired)


  • Preheat oven to 400 degrees F
  • Drain and rinse chickpeas. Place them on a tea towel. Apply a second tea towel on top and roll them around with your hands allowing them to dry.
  • Place chickpeas on a lined baking sheet
  • Drizzle olive oil over chickpeas. Sprinkle with cumin, chilli flakes and salt. Hold baking sheet and shake slightly to allow for full coating of chickpeas.
  • Bake for 35 minutes (make sure to shake the pan half way through)
Keyword Chickpeas, Roasted