Spicy Roasted Chickpeas
Crunchy outside and chewy inside oven roasted chickpeas with a little spicy heat
- 1 can chickpeas (low sodium) drained and rinsed
- 1 tsp olive oil extra-virgin
- 1 tsp garlic powder
- 1 tsp sea salt fine grain
- 1 tbsp ground cumin
- 1 tbsp chilli flakes (more or less as desired)
Preheat oven to 400 degrees F
Drain and rinse chickpeas. Place them on a tea towel. Apply a second tea towel on top and roll them around with your hands allowing them to dry.
Place chickpeas on a lined baking sheet
Drizzle olive oil over chickpeas. Sprinkle with cumin, chilli flakes and salt. Hold baking sheet and shake slightly to allow for full coating of chickpeas.
Bake for 35 minutes (make sure to shake the pan half way through)