Soft & Chewy Gluten-Free Chocolate Chip Oatmeal Cookies
If you're looking for the perfect cookie, look no further! These soft, chewy chocolate chip oatmeal cookies are so delicious, you won't be able to tell they're ALSO gluten-free! A healthy treat, guilt-free!
Ingredients
Dry Ingredients
- ¾ cup gluten free rolled oats
- ¼ cup gluten free oat flour
- ¼ cup raw coconut sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup vegan chocolate chips
Wet Ingredients
- ¼ cup + 2 tablespoons natural unsalted almond butter
- 2 tablespoons melted coconut oil
- 1 chia seed eggs 1 tablespoon chia seeds mixed with 3 tablespoons of water
- ½ teaspoon pure vanilla extract
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
- In a large bowl, whisk together dry ingredients (minus chocolate chips), set aside.
- In a medium bowl, whisk together wet ingredients, set aside.
- Pour wet ingredients into dry ingredient bowl. Fold ingredients together until combined. Then fold in chocolate chips.
- Take VERY small handfuls of mixture roll into small balls (about 2 Tbsp). Flatten to baking sheet. Make about 20 cookies.
- Bake for 10-13 minutes, or until cookies are golden outside and soft inside.
Notes
Keep in the fridge in an air tight container for up to a week.