CHEWY CARAMEL COATED POPCORN RECIPE

A chewy gooey version of caramel popcorn! Packed into pretty decorative bags, makes a great gift for family and coworkers!

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HOW TO MAKE THIS HOMEMADE CARAMEL POPCORN RECIPE

The first thing you are going to do is line two 15x10x1 inch pans with parchment paper. In a large saucepan, melt butter over medium-high heat.

Add brown sugar and syrup, stirring to dissolve the brown sugar. Bring to a full rolling boil. Boil and stir for 1 minute. Remove from head and quickly stir in the vanilla.

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Pour the caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press the popcorn into prepared pans.

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Set aside to cool for a little bit. Pull the caramel popcorn into pieces. You will want to store it in airtight containers until ready to eat or gift.

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