Chewy Caramel Coated Popcorn Recipe

Chewy Caramel Coated Popcorn Recipe; a chewy gooey version of caramel popcorn! Packed into pretty decorative bags, makes a great gift for family and coworkers!

Hi beauties! My family is obsessed with caramel popcorn and recently I was able to make the best popcorn of my life. It was so good that I felt the need to share it!

If you love caramel popcorn and are looking for a new way to make it, this recipe is for you! Caramel popcorn is a classic, but sometimes you want something a bit more gooey and chewy. That's where this recipe comes in!

Today's recipe is a quick one. This is a chewy gooey version of caramel popcorn! The caramel gets really sticky and chewy, and it's perfect for munching on while watching movies or games. It's also great as a gift for teachers, friends, or family members!

Chewy Caramel Coated Popcorn Recipe

This chewy caramel coated popcorn has the perfect gooey/chewy/salty combo that is sure to please any popcorn lover. he instructions for making the caramel coating are simple and easy to follow; however, be careful as it will get extremely hot. Let's jump into the recipe!

How to Make This Caramel Popcorn Recipe:

Here are the ingredients you will need to make this chewy caramel coated popcorn:

• Butter
• Brown Sugar
• Golden Syrup
• Vanilla Extract
• Popped Popcorn

The first thing you are going to do is line two 15x10x1 inch pans with parchment paper. In a large saucepan, melt butter over medium-high heat. Add brown sugar and syrup, stirring to dissolve the brown sugar. Bring to a full rolling boil. Boil and stir for 1 minute. Remove from head and quickly stir in the vanilla.

Pour the caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press the popcorn into prepared pans. Set aside to cool for a little bit. Pull the caramel popcorn into pieces. You will want to store it in airtight containers until ready to eat or gift.

Tips for Making Homemade Caramel Popcorn

• Make sure you have all of your ingredients ready before you start cooking. If you don't have time to prep everything ahead of time, then get ready for a lot of stirring and stirring as the sugar turns into caramel syrup. (It's worth it though!)
• Pop the corn first in an air popper or on the stovetop using coconut oil or canola oil as your fat of choice. Make sure that you do not use any artificial flavors or sugars in this step!
• When cooking the caramel, be careful not to let it burn or scorch. Once it has reached a nice golden color, remove it from the heat immediately so that it does not continue to cook in the hot pan.
• If you don't have a candy thermometer, you can tell if your syrup has reached the right temperature by dropping in a few drops on wax paper or parchment paper: If they are sticky and soft when they hit the paper but don't leave any residue behind after pulling them off again (like melted marshmallows do), then your syrup is ready!

And there you have it – an easy and fun recipe for gourmet caramel popcorn. I hope that you've found this to be a useful and tasty recipe. Hopefully, the above recipe will give you some great ideas for tasty treats to serve at your next party! So try it out and let me know how it went. Enjoy!

More Sweet Snack Recipes:

• CINNAMON DRIED APPLE RINGS
• THE BEST AIR FRYER PARMESAN ZUCCHINI CHIPS RECIPE
• HOMEMADE GRANOLA BAR RECIPE WITH PUMPKIN SEEDS
• PLAIN GLUTEN FREE DONUTS {VEGAN + GF}

Until next time,