EASY CANDIED CRANBERRIES
This Easy Candied Cranberries Recipe is the perfect sugared cranberry recipe. Only three ingredients and quick to make!
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– White Sugar – Fresh Cranberries – Water
INGREDIENTS
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The first thing you are going to do is wash your cranberries and sort through them. Throw out any bad ones.
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Make the simple syrup. In a medium saucepan on medium heat, add sugar and water. Stirring continuously. Make sure you do not boil! Remove from heat.
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Stir the cranberries Use a slotted spoon and transfer cranberries to a wire rack
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Let cranberries dry for about an hour. When they are fully dried, roll cranberries in remaining sugar until completely coated.
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Store in an airtight container in the fridge for 2-3 days! You can prep these ahead of time or make them right before your guests arrive.
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