EASY CRANBERRY SAUCE RECIPE

Flavored with orange juice, this cranberry sauce is a staple for the Thanksgiving and Christmas table!

The ingredients you will need to make this easy cranberry sauce recipe are: – Orange Juice – Water – Sugar – Fresh or frozen cranberries (NOT dried) – Orange Zest

INGREDIENTS

FRESH CRANBERRIES WORK BEST

The first thing you are going to do is heat a medium sauce pan over high heat. Add the the orange juice, water and sugar and allow it to slightly boil. Next, add the cranberries, orange zest and return to a simmer.

Reduce the heat to low-medium and simmer for about 10 minutes. You will know when it is done when the cranberries are all bursting open. 

Once you have a cranberry sauce texture. Transfer to a glass serving bowl and cover. Chill in the fridge for at least 1 hour before serving

Make ahead and leave in the fridge for up to one week. It can also be frozen for up to two months, just thaw in the fridge the night before.

CANDIED CRANBERRIES

CRANBERRY PINWHEELS

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