Healthy matcha St. Patrick's Day truffles that are naturally green, no-bake, and made with wholesome ingredients. A festive, better-for-you dessert everyone will love.
Disclaimer: this post may contain affiliate links, and every purchase made through these links will give me a small commission (at absolutely no extra cost for you!) AS AN AMAZON ASSOCIATE AND REWARDSTYLE MEMBER, I EARN FROM QUALIFYING PURCHASES. See Privacy Policy for additional info.
Hi beauties! If you're looking for a healthy St. Patrick's Day dessert that still feels festive and indulgent, these Healthy St. Patrick's Day Truffles are about to become your new favorite treat. Naturally colored with vibrant green matcha, these no-bake bites are creamy, delicious, and free from artificial dyes. They're the perfect balance of fun and wholesome - ideal for parties, after-school treats, or a simple holiday dessert that feels a little more nourishing.
Matcha isn't just beautiful - it also adds a subtle earthy sweetness and a boost of antioxidants, which is why it's become such a popular ingredient in better-for-you desserts. According to the Harvard T.H. Chan School of Public Health, green tea powders like matcha are rich in plant compounds that may support overall wellness when enjoyed as part of a balanced diet. That makes these healthy matcha truffles a festive treat you can feel good about serving alongside other lighter holiday options.
Because they're completely no-bake, these easy St. Patrick's Day truffles come together quickly with simple ingredients and minimal prep. Whether you're making a platter of naturally green holiday treats or just want a fun recipe to make with kids, these little bites deliver big on flavor and presentation. If you love festive desserts like this, you'll also enjoy my Healthy St. Patrick's Day Desserts Roundup for even more green-inspired inspiration.
Why You'll Love These Healthy St. Patrick's Day Truffles
- Naturally green - no artificial food coloring
- No-bake and easy to make
- Made with simple, wholesome ingredients
- Perfect for parties, school treats, or dessert platters
- A fun way to enjoy matcha desserts during the holidays
Ingredients
For the Matcha Truffle Centers
- 1 ½ cups almond flour
- 2 tablespoons matcha powder
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
For the Coating
- 1 cup white chocolate chips (or dairy-free white chocolate)
- 1 teaspoon coconut oil
Optional Toppings
- Green sprinkles
- Crushed pistachios
- Shredded coconut
- Gold sugar pearls
How to Make Healthy St. Patrick's Day Truffles
Step 1: Make the Matcha Filling
In a bowl, mix almond flour, matcha powder, and salt. Add maple syrup, melted coconut oil, and vanilla. Stir until a soft dough forms.
Step 2: Roll into Truffles
Scoop about 1 tablespoon of dough and roll into small balls. Place on a parchment-lined tray and freeze for 15-20 minutes until firm.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt white chocolate with coconut oil in 20-second intervals, stirring until smooth.
Step 4: Coat the Truffles
Using a fork, dip each chilled truffle into the melted chocolate. Tap off excess and place back on parchment paper.
Step 5: Decorate
Before the coating sets, sprinkle with green decorations, crushed nuts, or coconut.
Step 6: Chill
Refrigerate for 10-15 minutes until the coating hardens.
Tips for the Best Matcha Truffles
- Use culinary-grade matcha for baking - it's more affordable and blends well
- If the dough feels dry, add 1 teaspoon of coconut oil
- If it's too sticky, add a little more almond flour
- Keep truffles chilled until serving for the best texture
Storage
Store these healthy no-bake truffles in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months - just thaw in the fridge before serving.
Healthy St. Patrick's Day Truffles FAQ
Are these truffles gluten-free?
Yes! They're made with almond flour and contain no wheat.
Can I make these dairy-free?
Absolutely - just use dairy-free white chocolate for coating.
What does matcha taste like in dessert?
Matcha has a mild, slightly earthy flavor that pairs beautifully with sweet ingredients like white chocolate and maple syrup.
Can I skip the chocolate coating?
Yes! You can roll them in shredded coconut, cocoa powder, or crushed nuts instead.
More Healthy St. Patrick's Day Recipes
Looking for more festive ideas? Don't miss:
Final Thoughts on These Healthy St. Patrick's Day Truffles
These Healthy St. Patrick's Day Truffles are proof that festive desserts can be both fun and nourishing. Naturally green from matcha and made with simple ingredients, they're an easy no-bake treat that feels special without being overly indulgent. Whether you're making them for a party, a classroom celebration, or just a cozy family dessert, they add the perfect pop of green to your holiday table.
If you try these healthy matcha truffles, I'd love to hear what you think! Leave a comment below or tag me on social so I can see your festive creations. And if you're planning more holiday treats, be sure to check out my other healthy St. Patrick's Day dessert ideas for even more naturally green inspiration 🍀💚
Until next time,
Healthy St. Patrick's Day Truffles
Ingredients
Matcha Truffle Centers
- 1 ½ cups almond flour
- 2 tablespoons matcha powder
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- 1 cup white chocolate chips or dairy-free white chocolate
- 1 teaspoon coconut oil
Optional Toppings
- Green sprinkles
- Crushed pistachios
- Shredded coconut
- Gold sugar pearls
Instructions
- Make the matcha filling
- In a mixing bowl, combine almond flour, matcha powder, and salt. Add maple syrup, melted coconut oil, and vanilla. Stir until a soft dough forms.
- Roll into truffles
- Scoop about 1 tablespoon of dough and roll into balls. Place on a parchment-lined tray and freeze for 15-20 minutes until firm.
- Melt the chocolate
- In a microwave-safe bowl, melt white chocolate with coconut oil in 20-second intervals, stirring between each, until smooth.
- Coat the truffles
- Using a fork, dip each chilled truffle into melted chocolate. Tap off excess and place back on parchment paper.
- Decorate
- Before the coating sets, sprinkle with green sprinkles, crushed nuts, or coconut.
- Chill to set
- Refrigerate for 10-15 minutes until the coating hardens. Serve chilled or slightly softened.
Notes
- Use culinary-grade matcha for best flavor and color in desserts.
- If the dough feels too dry, add 1 teaspoon melted coconut oil.
- If too sticky, mix in a little more almond flour.
- Store truffles in the fridge for up to 1 week or freeze for up to 2 months.
As Seen on TikTok
Come behind the scenes of our farmhouse build, decor projects, and cozy everyday life. Tap a video to watch, then follow @nikkisplate on TikTok for more.
Watch this video on TikTok
Watch this video on TikTok
Watch this video on TikTok
Leave a Reply