Soft & Chewy Matcha Sugar Cookies for St. Patrick’s Day

Why You'll Love These Matcha Sugar Cookies for St. Patrick's Day

These Matcha Sugar Cookies for St. Patrick's Day are soft in the center, slightly crisp on the edges, and topped with a dreamy swirl of frosting that makes them look bakery-level fancy. The matcha adds a gentle earthy note that balances the sweetness perfectly - not overpowering, just enough to make people say, "Ooo what's that flavor?!"

They're also naturally festive thanks to matcha's vibrant green color. That means you get those beautiful St. Patrick's Day vibes without loading the dough with artificial food coloring. Add a shamrock topper or green sprinkles and you've got the cutest holiday dessert.

Best of all? These cookies are simple to make and perfect for baking with kids, gifting to friends, or serving at a St. Patrick's Day party.

What Does Matcha Taste Like in Cookies?

If you've never baked with matcha before, don't worry - it's much milder in cookies than in drinks. Matcha has a smooth, slightly earthy flavor with subtle grassy notes. When paired with sugar and vanilla, it becomes warm, cozy, and just a little sophisticated.

In these soft and chewy matcha sugar cookies for St. Patrick's Day, the flavor is balanced and approachable - even for people who don't usually drink matcha lattes.

Ingredients You'll Need

For the Matcha Sugar Cookies

• 2 ¾ cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ tablespoons culinary-grade matcha powder
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract

For the Cream Cheese Frosting

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1-2 tablespoons milk or cream (as needed)

For Decorating

• Green sprinkles
• Gold sugar pearls
• Shamrock toppers (optional but adorable 🍀)

How to Make Matcha Sugar Cookies for St. Patrick's Day

Step 1: Prep

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, and matcha powder until evenly combined.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes). Add the egg, egg yolk, and vanilla, mixing until smooth.

Step 4: Combine

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.

Step 5: Scoop & Bake

Scoop about 2 tablespoons of dough per cookie and roll into balls. Place 2 inches apart on the baking sheet and gently flatten the tops.

Bake for 9-11 minutes, until the edges are set but centers still look slightly soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Make the Frosting

Beat cream cheese and butter together until smooth and creamy. Add powdered sugar, vanilla, and salt. Beat until fluffy, adding milk a little at a time until you reach a thick but pipeable consistency.

Once cookies are completely cool, pipe or spread frosting on top and finish with sprinkles and festive decorations.

Tips for Perfect Soft & Chewy Matcha Sugar Cookies

• Don't overbake - slightly underbaked centers = soft cookies
• Use culinary-grade matcha for the best color and flavor
• Chill dough for 20 minutes if your kitchen is warm
• Let cookies cool completely before frosting

Storage Tips

Store frosted cookies in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving for the softest texture.

You can also freeze unfrosted cookies for up to 2 months.

Final Thoughts on These Matcha Sugar Cookies for St. Patrick's Day

If you're looking for a dessert that's festive, fun, and just a little different this year, these Matcha Sugar Cookies for St. Patrick's Day are it. The soft, chewy texture paired with that smooth, lightly earthy matcha flavor makes them stand out on any dessert table - and that natural green color couldn't be more perfect for the holiday.

Whether you're baking for a party, packing St Patrick's Day Truffles for school, or just making a cozy batch at home, these soft and chewy matcha sugar cookies for St. Patrick's Day are sure to bring a little extra luck to your kitchen. Don't forget to have fun with the frosting and toppings - shamrock sprinkles, gold sugar, or even heart shapes make them just as cute as they are delicious. 🍀