Easy Cheesy Cornbread Casserole Recipe; a delicious comforting side dish for thanksgiving, Christmas or any holiday! Made with cornmeal and cheddar cheese!
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This is one of those recipes that has got to be a staple in your home. It's so simple, yet it's so delicious! The best part? It makes for an awesome leftovers dish too. You'll hardly need any side dishes when you pull this one out for dinner because it will fill you up for sure!
Cornbread is a type of bread made with cornmeal or corn flour as a primary ingredient. It is a popular food item in many cuisines worldwide, especially in the Southern United States. It can be eaten with butter and honey or as a side dish to accompany vegetable or meat dishes. It's often served with meals like chili or chicken and dumplings. Cornbread has a savory, sweet flavor that pairs beautifully with soups and stews.
This casserole is light, cheesy and makes for the perfect comfort food side dish! Lets jump into how you can make this easy cheesy cornbread casserole recipe right no!
Easy Cheesy Cornbread Casserole Recipe
Ingredients:
- Package corn muffin mix
- Eggs
- Can of cream-style corn
- Can whole kernel corn (drained)
- Sour cream
- Butter (melted)
- Cheddar cheese (grated)
How to Make This Cheesy Cornbread Casserole Recipe
Start by preheating your oven to 350 degrees F. Grease a 9 x13 baking dish and set aide. In a medium bowl, combine all the ingredients together. Once fully combined, poor the mixture into the baking dish. Bake in the oven or 35-40 minutes. Sprinkle the top of the casserole with more cheddar cheese and put back in the oven for 5 minutes. Remove from oven when cheese is melted and cool for at least 10 minutes before serving!
Cornbread casserole is a simple and delicious way to serve cornbread. This recipe can be made with any type of cornbread, and it’s easy to make ahead of time so that it’s ready when you need it. You can bake this casserole dish in the oven or use your slow cooker instead. It's great served alongside some veggies from the garden or from your local farmer's market!
Add in whatever ingredients you like into this dish—just be sure not to overfill it! If there aren't enough liquid ingredients added, then your casserole won't have enough moisture for baking purposes (and will burn if not cooked properly).
This recipe is one of our family favorites and it's so simple to make! If you're looking for something delicious and easy to make, then this cheesy cornbread casserole recipe is perfect for you. It's also a great side dish recipe if you have leftover ham or chicken from dinner the night before because you can 'beef it up' with left over ingredients in the fridge!
More Side Dish Recipes:
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If you have any questions about this recipe, leave it in the comment section below and I'll make sure to get back to you on it!
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Until next time,
Easy Cheesy Cornbread Casserole Recipe
Ingredients
- 1 Package corn muffin mix
- 1 Egg
- 1 can Can of cream-style corn
- 1 can Can whole kernel corn (drained)
- ½ cup Sour cream
- ½ cup Butter (melted)
- 2 cups Cheddar cheese (grated) leave extra for topping
Instructions
- Start by preheating your oven to 350 degrees F. Grease a 9 x13 baking dish and set aide.
- In a medium bowl, combine all the ingredients together. Once fully combined, poor the mixture into the baking dish.
- Bake in the oven or 35-40 minutes. Sprinkle the top of the casserole with more cheddar cheese and put back in the oven for 5 minutes.
- Remove from oven when cheese is melted and cool for at least 10 minutes before serving!
Easy Cheesy Cornbread Casserole Recipe; a delicious comforting side dish for thanksgiving, Christmas or any holiday! Made with cornmeal and cheddar cheese!
Sara
A family favourite for sure! Thanks for sharing
Bob g
I cant find exact quantities of each ingredient anywhere in Recipe.. how many eggs? How much sour cream? Etc... help plz. Thx
Nikki
Hello!
If you scroll right to the bottom of my post you ill find the 'recipe card' with all the ingredients and amounts 🙂
Nikki