Make festive Easter Brownie Cheesecake Birds Nests - rich brownie base, creamy cheesecake filling, and candy eggs! A fun, kid-friendly Easter dessert anyone can make.

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Hi beauties! If you're looking for a festive Easter dessert that's just as cute as it is delicious, these Easter Brownie Cheesecake Birds Nests are it. They combine a rich, fudgy brownie base with a smooth and creamy cheesecake layer, all topped with chocolate shavings and pastel mini eggs for the sweetest little "nest" effect. They're playful, chocolatey, and perfect for spring.
I love recipes like this for Easter because they feel special without being complicated. Since they're made in muffin tins, each brownie cheesecake nest is individually portioned and easy to serve - no slicing required. Whether you're hosting Easter brunch, bringing dessert to a family gathering, or baking with your kids, these are guaranteed to stand out on the table.
The best part? They can be made ahead of time and decorated just before serving. With simple ingredients and minimal prep, these Easter brownie cheesecake birds nests are a stress-free holiday treat that looks bakery-worthy but comes together right in your own kitchen.
What Are Easter Brownie Cheesecake Birds Nests?
Easter Brownie Cheesecake Birds Nests are a festive spring dessert made with a rich, fudgy brownie base topped with a creamy cheesecake layer and finished with chocolate shavings and pastel candy eggs. The chocolate shavings are arranged to look like a tiny "nest," with mini chocolate eggs placed on top to resemble real bird eggs - making them perfect for Easter celebrations.
They're essentially a fun twist on classic cheesecake brownies, but dressed up for the holiday. Because they're made in muffin tins, each one is perfectly portioned and easy to serve at Easter brunch, school parties, or family gatherings. They look impressive on a dessert table but are surprisingly simple to make, which is always a win in my book.

Ingredients You'll Need
- Box of regular brownie mix (I used this one) - This creates the rich, fudgy brownie base for the nests. Use your favorite brand or a homemade brownie recipe if you prefer.
- cream cheese at room temperature - Full-fat cream cheese gives the cheesecake layer its smooth, creamy texture. Let it soften first to prevent lumps.
- sour cream - Adds a slight tang and extra creaminess, giving the cheesecake that classic bakery-style flavor.
- heavy cream - Adds richness and helps create a light, velvety cheesecake filling.
- vanilla extract - Enhances the flavor and adds warmth to the cheesecake filling.
- granulated white sugar - Sweetens the cheesecake layer without overpowering the chocolate brownie base.
- lemon juice - Just a touch brightens the cheesecake and balances the sweetness.
- mini eggs - These create the festive "bird's nest" look. Pastel mini eggs or candy-coated chocolate eggs work beautifully for Easter.
- Chocolate bar for the shavings - Used to create the "nest" effect on top. Milk or semi-sweet chocolate both work well - simply shave with a vegetable peeler.

How to Make Brownie Cheesecake Birds Nests
These Easter brownie cheesecake birds nests may look impressive, but they're actually very simple to make. Just follow these easy steps and you'll have the cutest Easter dessert ready to chill.
Step 1: Bake the Brownie Base
Prepare the brownie mix according to the package directions. Divide the batter evenly into 24 muffin tin cups to create individual brownie bases. Bake as directed, but keep an eye on them - smaller portions may bake slightly faster than a full pan.
Once baked, gently press the tops down with the back of a spoon to create a flat surface (or trim the tops if needed). This will help the cheesecake layer sit evenly. Place the brownie bases in the refrigerator to cool while you prepare the filling.
Step 2: Make the Cheesecake Layer
In a separate bowl, beat the heavy cream until stiff peaks form. This step helps create a light, fluffy texture in the cheesecake layer.
In another bowl, cream together the softened cream cheese, lemon juice, sour cream, vanilla extract, and sugar until smooth and creamy. This usually takes about 2 minutes with an electric mixer or about 5 minutes if using a hand whisk.
Step 3: Combine and Fill
Gently fold the whipped cream into the cream cheese mixture, blending slowly until fully combined. Be careful not to overmix - you want to keep the filling light and airy.
Spoon the cheesecake filling evenly over the cooled brownie bases, smoothing the tops with a spoon or offset spatula.
Step 4: Chill and Decorate
Cover the pan and refrigerate for at least 4 hours or overnight to allow the cheesecake layer to fully set.
Just before serving, top each nest with chocolate shavings and three pastel mini eggs to create that adorable bird's nest look. Serve chilled and enjoy!

Tips for Perfect Birds Nest Treats
These Easter brownie cheesecake birds nests are simple to make, but a few small tricks will ensure they turn out bakery-perfect every time.
Prevent Cracks in Cheesecake
To keep your cheesecake layer smooth and creamy, avoid overmixing once the eggs are added. Overmixing incorporates too much air, which can cause cracking as the cheesecake bakes and cools.
Another helpful tip is to let the cheesecake cool gradually. Turn off the oven and crack the door slightly for about 30 minutes before removing the pan. This gentle cooling process prevents sudden temperature changes that can cause the top to split.
And remember - even if a small crack appears, it will be completely hidden once you add the chocolate "nest" and candy eggs on top!
Best Candies for Decorating
The fun part of making Easter birds nest treats is decorating them. You want candies that are colorful, festive, and small enough to look like real eggs.
Here are some favorites:
- Mini chocolate eggs (Cadbury-style)
- Pastel M&M's
- Jelly beans
- Speckled malted milk eggs
- Mini Robin Eggs candies
For the "nest" look, you can use chocolate ganache, melted chocolate drizzled in a swirl, or even toasted coconut dyed lightly brown for a more natural nest appearance.
Let the kids help with this part - it's messy in the best way and makes the dessert even more special.

Make Ahead & Storage
These Easter brownie cheesecake birds nests are perfect for making ahead of time.
- You can bake the brownie and cheesecake layers up to 24 hours in advance.
- Store them covered in the refrigerator until ready to decorate.
- Once assembled, keep them chilled until serving.
USDA food storage guidelines: Store in the refrigerator and consume within 3-4 days. If you're hosting Easter brunch or dinner, simply decorate the nests the morning of your gathering for the freshest presentation.

Variations & Decorating Ideas
One of my favorite things about these Easter Brownie Cheesecake Birds Nests is how easy they are to customize. Whether you need a dietary swap or just want to get creative, there are so many fun ways to make this recipe your own.
Gluten-Free Option
Making these Easter birds nest treats gluten-free is surprisingly simple.
Just swap the regular brownie base for your favorite gluten-free brownie mix or use a homemade gluten-free brownie recipe. Look for a 1:1 gluten-free flour blend if baking from scratch - it keeps the texture fudgy and rich without becoming dry.
Always double-check your candy toppings too, as some chocolate eggs or pastel candies may contain gluten. With a few mindful swaps, this festive Easter dessert can easily be enjoyed by everyone at the table.
No-Bake Cheesecake Version
Short on time? You can turn these into a no-bake Easter cheesecake dessert with one easy adjustment.
Instead of baking the cheesecake layer, make a simple no-bake filling using:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped topping or freshly whipped cream
Spread the no-bake cheesecake mixture over fully cooled brownies and chill for at least 3-4 hours until set.
This version is perfect if you're prepping multiple Easter desserts and want something a little quicker and lighter, especially for spring gatherings.
Vegan or Dairy-Free Swap
If you need a dairy-free or vegan version, this recipe can still work beautifully with a few substitutions.
For the brownie base:
- Use a vegan brownie mix or substitute eggs with flax eggs (1 tablespoon ground flax + 2.5 tablespoons water per egg).
For the cheesecake layer:
- Use dairy-free cream cheese (almond or cashew-based varieties work well).
- Swap heavy cream with full-fat coconut cream.
- Choose dairy-free chocolate for the nest topping.
The texture will be slightly softer than traditional cheesecake, but once chilled, it still creates that creamy layer that pairs perfectly with the fudgy brownie base.

Fun Decorating Ideas for Easter
If you really want to elevate the "bird's nest" look, try:
- Toasted coconut lightly tinted brown for a realistic nest effect
- Chocolate sprinkles mixed with melted chocolate for texture
- Adding tiny fondant flowers or edible butterflies
- Placing nests in pastel cupcake liners for an extra festive touch
These Easter brownie cheesecake birds nests are such a sweet centerpiece for your holiday table - and they're just as fun for kids to decorate as they are to eat.
More Easter Recipes:
Final Thoughts on These Easter Brownie Cheesecake Birds Nests
These Easter Brownie Cheesecake Birds Nests are the kind of dessert that instantly makes your holiday table feel extra special. With their rich, fudgy brownie base, creamy cheesecake layer, and festive candy "eggs," they're the perfect combination of chocolatey indulgence and springtime charm. Whether you're hosting Easter brunch, baking with your kids, or simply craving a fun seasonal treat, this easy Easter dessert is guaranteed to bring smiles.
I love recipes like this that feel impressive but are actually simple to make. You can prep them ahead, customize them to fit dietary needs, and let little hands help decorate each nest. If you try these Easter brownie cheesecake birds nests, be sure to save the recipe and tag @nikkisplate - I'd love to see your sweet creations on your holiday table.
Until next time,


EASTER BROWNIE CHEESECAKE BIRDS NESTS
Equipment
- electric mixer
Ingredients
- 1 box brownie mix (I used this one)
- 16 oz cream cheese at room temperature
- 1 cup heavy cream
- 6 tablespoon white sugar
- 2 tablespoon sour cream
- 1 teaspoon lemon juice
- 1 tsp vanilla extract
- 72 mini eggs
- 1 Chocolate bar for the shavings
Instructions
- Mix the brownie mix according to the packaging. Pour evenly into 24 muffin tins to make the base of the bites. Bake according to packaging but keep an eye on them because they may not need to be in as long. Once baked, you can either squish them down or cut off the tops. I just pushed mine down with a spoon. Cool in fridge while preparing the cheesecake layer.
- To make the cheesecake layer, beat the heavy cream until stiff peaks form. Next, cream together the cream cheese, lemon juice, sour cream, vanilla, and sugar in a medium bowl (2 minutes with an electric mixer or 5 minutes with a hand whisk).
- Add everything together and blend SLOWLY until combined. Scoop this cheesecake filling onto the brownies. Disperse evenly.
- Cover the pan and refrigerate overnight. Add on the chocolate shavings and mini eggs before serving!
Notes
- Cheesecake bites should always be stored in the refrigerator, covered. They will keep fresh for up to 2 weeks.
- If you want to freeze these, then place them in a ziplock bag or airtight container, and store them in the freezer for up to 6 months.

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