Easy Halloween Hot Dog Mummy Recipe; two ingredient mummy dogs using crescent dough and hot dogs. Easy fun Halloween recipe for kids!
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It's Halloween season! It's October, which means it's time for Halloween! How are you celebrating it? I'm thinking of hosting a Halloween party this year and asked my friend, who is an amazing cook, to share her hot dog mummy recipe with us. She got me really excited and I can't wait to make a batch for my kids.
This mummy hot dog is a must-have for your Halloween party. It's easy to make, the kids can help you, and it's delicious! You only need 2 ingredients and 30 minutes. They are similar to the pigs in a blanket recipe that we all secretly love!
Hot dogs are delicious year-round, but there's just something about a ghoulish hot dog that screams Halloween to me. All you need for this recipe is pillsbury crescent rolls, and hot dogs! You just roll the hot dogs in the crescent dough and bake! But let me walk you through the steps below.
Easy Halloween Hot Dog Mummy Recipe
Hot Dog Mummy Ingredients:
- Pillbury Crescent Roll
- 6 Hot dogs
Mummy Recipe Directions:
The first thing you are going to do is preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a silicone mat.
Open your crescent roll package and unroll the dough. Press along the dotted lines to seal the dough all together. Cut the dough with a knife or pizza cutter into ¼ inch strips or long skinny rectangles. Wrap the long pieces of dough around each hot dog. You want to create 'bandages' by stretching the dough around the hot dogs and letting it overlap in a criss-cross. Do not completely cover the entire hot dog, you want to make some of the hot dog visible between the crescent roll dough to give it that mummy illusion.
Place each wrapped hot dog mummy on the baking sheet. Bake for 10-12 minutes or until the dough is golden brown. Once they are done, remove from oven and set aside to cool slightly. Use ketchup, mustard or little pieces of slice cheese slices to give the mummy hot dogs eyes.
You can also make these in the air fryer if you don't want to use the oven. Air-fry them for 8-10 minutes or until gold brown.
If you are feeling brave you can always wrap a cheese slice or bacon around the hot dog before wrapping it with the crescent roll but I usually like to keep it simple with only the two main ingredients. Serve with mustard or ketchup for dipping!
More Halloween Recipes
- EASY WITCH HAT HALLOWEEN CUPCAKES
- HALLOWEEN BAT PUMPKIN MUFFINS
- SPICED PUMPKIN SOUP {VEGAN + GF}
- HEALTHY GLUTEN FREE PUMPKIN COOKIES
Halloween is perhaps mankind's greatest holiday. It's just about everything you could ever want: candy, scary movies, and cute costumes. What's more, it happens right in the middle of my favorite season of the year: Autumn. And what better way to celebrate this amazing holiday than with a creepy hot dog mummy? Whether you've got kids to scare or are just looking for something different to do, this recipe is perfect for your Halloween party needs.
If you have any questions about this recipe, leave it in the comment section below and I'll make sure to get back to you on it!
If you make any of my recipes please tag your photos with #nikkisplate so I can see your beautiful creations! Any feedback in the comments below is greatly appreciated. I hope you have fun!
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Easy Halloween Hot Dog Mummy Recipe;
Ingredients
- 1 Package Pillbury Crescent Roll
- 6 Hot dogs or mini sausages
Instructions
- Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a silicone mat.
- Open your crescent roll package and unroll the dough. Press along the dotted lines to seal the dough all together. Cut the dough with a knife or pizza cutter into ¼ inch strips or long skinny rectangles. Wrap the long pieces of dough around each hot dog. You want to create 'bandages' by stretching the dough around the hot dogs and letting it overlap in a criss-cross. Do not completely cover the entire hot dog, you want to make some of the hot dog visible between the crescent roll dough to give it that mummy illusion.
- Place each wrapped hot dog mummy on the baking sheet. Bake for 10-12 minutes or until the dough is golden brown. Once they are done, remove from oven and set aside to cool slightly. Use ketchup, mustard or little pieces of slice cheese slices to give the mummy hot dogs eyes. Serve with mustard or ketchup for dipping!
Notes
Easy Halloween Hot Dog Mummy Recipe; two ingredient mummy dogs using crescent dough and hot dogs. Easy fun Halloween recipe for kids!
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