Sourdough Easter Bunny Pancake Recipe (Easy and Kid Friendly)

Why You'll Love These Sourdough Easter Bunny Pancakes

There are so many reasons this recipe is a keeper:

• Uses sourdough starter (active or discard)
• Easy enough for toddlers to help assemble
• No special molds required
• Naturally fermented and gut-friendly
• Perfect for Easter brunch photos and Pinterest saves
• Customizable with fruit and toppings
• Ready in under 30 minutes

If you're already making sourdough at home (like I am), this is such a fun way to use up extra starter. And if you're just getting started with sourdough baking, this is a beginner-friendly recipe.

What Makes Sourdough Pancakes So Good?

Sourdough pancakes are different from regular pancakes in the best way.

They're:

• Slightly tangy
• Extra soft and fluffy
• Easier to digest (thanks to fermentation)
• A great way to reduce food waste

The natural fermentation process helps break down gluten and phytic acid, making these pancakes feel lighter on the stomach. If your kids tolerate sourdough bread well, they'll likely love these pancakes too.

And don't worry - the tang isn't strong. Once you add maple syrup and fruit, they taste like classic fluffy pancakes.

Ingredients for Sourdough Easter Bunny Pancakes

Here's everything you'll need:

For the Pancake Batter

• 1 cup sourdough starter (active or discard)
• 1 cup all-purpose flour
• 1 tablespoon coconut sugar or maple syrup
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon vanilla extract

For the Bunny Decorations

• 1 banana slice (for the tail)
• Raisins or mini chocolate chips (for feet details)
• Fresh berries (optional)
• Maple syrup
• Powdered sugar (optional for a springy look)

Simple ingredients. Big impact.

How to Make Sourdough Easter Bunny Pancakes

Step 1: Mix the Batter

In a large mixing bowl, combine:

• Sourdough starter
• Milk
• Egg
• Melted butter
• Vanilla

Whisk until smooth.

In a separate bowl, mix the dry ingredients:

• Flour
• Baking powder
• Baking soda
• Salt
• Sugar

Gradually add the dry ingredients into the wet ingredients and stir gently until just combined. Do not overmix - a few lumps are perfectly fine.

Let the batter rest for 5-10 minutes while your pan heats.

Step 2: Heat the Pan

Heat a non-toxic skillet or cast iron pan over medium-low heat. Lightly grease with butter or coconut oil.

You want the pan warm but not too hot. If pancakes brown too quickly, lower the heat.

Step 3: Shape the Bunny

Now for the fun part.

You'll create the bunny shape using different pancake sizes:

• 1 large pancake for the body
• 1 medium pancake for the head
• 2 small oval pancakes for the ears
• 2 small round pancakes for the feet

Cook the pancakes individually so you can control size.

Pour the batter carefully to create shapes:

• For ears, use a spoon and gently stretch the batter into an oval.
• For feet, make small circles.

Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook another 1-2 minutes.

Repeat until all pieces are cooked.

Step 4: Assemble the Bunny

On a large white plate (this makes it Pinterest-worthy 😉), assemble:

1. Large pancake on bottom (body)
2. Medium pancake above it (head)
3. Two ears at the top
4. Two feet at the bottom
5. Banana slice on body for the fluffy tail
6. Raisins on feet for detail

You can dust lightly with powdered sugar for a soft spring look. It's almost too cute to eat. Almost.

Tips for Perfect Bunny Pancakes

Keep Heat Low

Low and slow cooking keeps pancakes evenly golden instead of dark brown.

Use a Squeeze Bottle (Optional)

If you want cleaner shapes, you can pour batter into a squeeze bottle for better control.

Make Them Uniform

Use a ¼ cup measuring cup for the body and a tablespoon for smaller pieces to keep sizes consistent.

Prep Ahead Option

You can make pancakes ahead of time and reheat in a toaster or low oven before assembling.

Long-Fermented Option (For Easier Digestion)

If you want to make these even more gut-friendly:

1. The night before, mix:
   • 1 cup sourdough starter
   • 1 cup flour
   • 1 cup milk
2. Cover and let sit at room temperature overnight.
3. In the morning, add remaining ingredients and cook.

This creates a longer fermentation process and an even softer texture.

Kid-Friendly Variations

If your kids are anything like mine, they love being part of the fun.

Here are some creative variations:

Strawberry Bunny

Use sliced strawberries for the feet pads.

Chocolate Chip Bunny

Add mini chocolate chips to the batter.

Blueberry Bunny

Add blueberries directly into the pancake shapes.

Face Version

Add banana slices and blueberries to create a bunny face instead of full body.

How to Store Leftovers

• Store in airtight container in fridge for up to 3 days.
• Reheat in toaster or pan.
• Freeze up to 2 months.

Frequently Asked Questions on Sourdough Easter Bunny Pancakes

Why This Makes the Perfect Easter Morning Tradition

As moms, we don't need elaborate setups to make holidays special.

Sometimes it's as simple as shaping pancakes into a bunny.

The look on your kids' faces when they walk into the kitchen and see this on their plate? Worth it.

It's:

• Cozy
• Homemade
• Thoughtful
• Simple
• Memory-making

And honestly, those are the traditions that stick.

More Easter Recipes Here

If you loved these Sourdough Easter Bunny Pancakes, you'll definitely want to check out more festive Easter recipes from my kitchen!

• 🐣 25 Cute Easter Recipes The Entire Family Will Love - A collection of adorable and delicious Easter food ideas for every part of the holiday meal.
• 🍫 M&M Rice Krispie Squares Recipe (Easy + No-Bake) - Fun, colorful, no-bake Easter dessert bars perfect for kids and parties.
• 🍬 25 Creative Leftover Mini Eggs Recipes to Try This Easter! - Ideas for turning leftover Easter candy into treats like cookies, bars, and more.
• 🍫 Easter Brownie Cheesecake Birds Nests - Easy Holiday Dessert Kids Love - Fudgy brownie-cheesecake bites topped with mini egg "nests."
• 🧁 Easter Birds' Nest Vanilla Cupcakes Recipe - Fluffy vanilla cupcakes with mini egg toppings.
• 🧁 Easy Vanilla Easter Cupcakes - Simple and sweet pastel cupcakes perfect for Easter brunch.

Final Thoughts on Sourdough Easter Bunny Pancakes

If you're looking for an easy Easter breakfast idea that feels intentional without being complicated, these sourdough Easter bunny pancakes are it. They're wholesome, kid-friendly, adorable, and genuinely delicious.

Whether you're hosting Easter brunch, celebrating quietly at home, or just want a fun spring breakfast idea, this recipe is one your family will remember. And if you make them, tag me - I love seeing your Easter creations. 🐰💛

Until next time,