5 Healthy Summer Rhubarb Recipes You Need to Make

5 Healthy Summer Rhubarb Recipes; here are ten healthy gluten and dairy free rhubarb recipes for your left over rhubarb fruit!

Hi Beauties! 

Yes, coming at you with another round up post! I have been loving Pinterest again, and am always rounding up recipes, interior design ideas and fun wedding ideas! So I figured, instead of being selfish, I would share with you lovely individuals!

We have a massive rhubarb bush in our back yard, and I never know what to do with it. I can only make so much rhubarb crisp! I mean, don't get mean wrong, I absolutely love a warm strawberry rhubarb crisp, smothered in delicious coconut milk ice cream. HI FEED ME. But its time to venture out for some more healthy summer rhubarb recipes to try out.

While Pinteresting (its a real sport) I found so many fun and unique healthy summer rhubarb recipes! I am in shock. Cant wait to fire up my kitchen (fire up? what does that even mean?), and get creating these healthy summer rhubarb recipes for the summer! 

< None of these recipes or photos belong to me, please click photo/link to be redirected to owners>

So here are 5 Healthy Summer Rhubarb Recipes for you!

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Recipe via Veggie Inspired

Ingredients:

• 6 rhubarb stalks (chopped) (about 2 ¼ cups)
• 1 cup fresh or frozen strawberries
• ½ cup pure maple syrup
• about ½ cup full fat coconut milk (I used a little less)

Recipe via Cooking Classy 

Ingredients:

Crumb layers

• 1 ⅓ cups (188g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ⅓ cups (120g) rolled old fashioned oats
• ½ cup (110g) packed light brown sugar
• ½ cup (110g) granulated sugar
• ¾ cup (170g) unsalted butter, melted
• 2 teaspoon vanilla extract

Filling

• 1 ¾ cups (273g) hulled and diced strawberries (from 12 oz whole)
• 1 ½ cups (190g) ¼-inch thick diced rhubarb
• 1 tablespoon fresh lemon juice
• ⅓ cup (71g) granulated sugar
• 1 tablespoon (9g) cornstarch

Recipe via The Cookie Writer 

Ingredients 

• ¼ cup finely chopped rhubarb
• 1 cup unsweetened shredded coconut
• 2 cups sweetened shredded coconut
• 4 large egg whites (right in-between ¼-1/2 cup in my measuring cup.)
• ½ cup + 1 tsp. granulated sugar
• ½ tsp. almond extract
• Pinch of salt

Recipe via Broma Bakery  

Ingredients:

For the rhubarb puree

• 3 cups chopped rhubarb
• ½ cup sugar
• ¼ cup water

For the cream cheese shortbread

• 5 oz low-fat cream cheese
• ½ cup unsalted butter
• ⅔ cup sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ⅓ cups flour

For the rhubarb curd

• 4 eggs
• ¾ cup sugar
• 1 cup rhubarb puree
• red dye
• 2 teaspoons vanilla extract
• 3 tablespoons lemon juice
• zest of 1 lemon
• ½ teaspoon salt
• ½ cup flour

Recipe via: Food Faith Fitness  

Ingredients:

• ¾ Cup Dates, roughly chopped (tightly packed, 125g)
• ½ Cup Unsweetened vanilla almond milk
• 6 tablespoon Fat-free vanilla Greek yogurt
• 1 Large egg white
• 1 teaspoon Vanilla extract
• 1 Cup Oat flour (click here to see how to make your own!) (103g)
• 1 teaspoon Baking powder
• ¾ teaspoon Cinnamon
• ½ teaspoon Ground ginger
• ¼ teaspoon Baking soda
• ¼ teaspoon Salt
• ½ Cup Strawberries, diced (90g)
• ¼ Cup Rhubarb, sliced (30g)

If you loved these recipes check these out!:

• Rhubarb Jam

• Strawberry Rhubarb Crisp

• Healthy Strawberry Rhubarb Cake

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