I’m back with another recipe – Curry Rice! I haven’t posted in a while for a few reasons.
1) Recently had my beloved Macbook Pro crash on me.. I don’t know why I am having such a hard time with the Macbook this round. I bought my first Macbook when I started university and it lasted me five years, then the battery died on me (which was not a big deal, but instead of getting it fixed I sold it and bought a new one). This Macbook I bought in Aug 2014 and have had to replace the hard drive TWICE now. Every time I have had to replace it, I have lost EVERYTHING on it. So needless to say I am getting a little annoyed with this thing! I just got it back from Jump + yesterday, so be ready for lots of posts coming your way… I have been dying without my creative outlet!
2) I have been traveling. I just got back from Jamaica. I had planned on doing a blog post on it but lost all my photos with my hard drive but I will see what I can come up with!
Okay enough chit chat. Lets jump into this recipe.
If you know me, you know I love my brown rice. Especially this curry rice! I am always trying new ways to spice up my rice (yes I eat rice basically every day). My dad told me this is how he has been making rice lately so I decided to give it a try… and I am obsessed.
I love anything curry. Curry has such a strong and unique flavour. And this simple recipe makes it so easy to enjoy! I literally just stirred in a tablespoon of regular curry powder in with the liquid when cooking my rice. I have a Rice Cooker in my kitchen (told you I was obsessed with rice), which makes it so easy to whip up a bowl of steamy hot curry rice.
- 1 cup brown rice (uncooked)
- 2 cups of low sodium vegetable broth
- 1 tbsp of yellow curry powder
- 1 tsp garlic powder
- 1 tsp onion powder
- fresh parsley for garnish (optional)
- Bring vegetable broth to a boil.
- Add rice, and powders to boiling broth. Reduce heat to low and cover. Cook for 20 minutes.
- Remove from heat, keep covered for another 5 minutes.
- Serve and enjoy!
- Add in any other seasonings you make enjoy! Experimenting is the best 🙂